Directions:
- Boil cabbage for 15 minutes then pour off water and add fresh boiling water.
- When cooked tender drain and set aside until cold.
- Chop cabbage fine then add remaining ingredients and pour into buttered casserole.
- Bake until brown about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.01 Kcal (360 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 148.34mg | 6% | |
| Potassium | 290.39mg | 6% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.78 Kcal (204 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 7% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 21% | |
| Sodium | 84.13mg | 6% | |
| Potassium | 164.71mg | 6% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 31.8mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 44.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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