41 hollandaise white wine Recipes

  • Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce
    boneless skinless chicken breasts, garlic cloves, minced and
    10 More
    boneless skinless chicken breasts, garlic cloves, minced, asparagus spears, olive oil, dry white wine (can be non-alcoholic), chicken broth, egg yolks, lemon juice, dry mustard, tabasco sauce, butter, melted, low-fat milk
    50 min, 12 ingredients
  • Eggs Benedict (Anne Burrell)
    white wine vinegar, eggs, extra-virgin olive oil and
    14 More
    white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt
    1 hour , 17 ingredients
  • Crab Stuffed Chicken Breasts
    chicken breasts, onion, chopped, celery, chopped, butter and
    11 More
    chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper
    15 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Norwegian Eggs Benedict
    water, white wine vinegar, eggs and
    5 More
    water, white wine vinegar, eggs, brioche bread (toasted and buttered ), baby spinach, smoked salmon , slices, salt and pepper, to taste, prepared hollandaise sauce (blender hollandaise sauce is very good)
    10 min, 8 ingredients
  • Brussels Sprouts With Hollandaise Sauce
    brussels sprout, wine vinegar and
    9 More
    brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns
    40 min, 11 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise
    water, white wine vinegar, salt, eggs and
    2 More
    water, white wine vinegar, salt, eggs, avocado relish , recipe follows, andouille hollandaise , recipe follows
    1 hour 10 min, 6 ingredients
  • Yellowtail a la Gruntag Yellowtail a la Gruntag
    white wine and
    8 More
    white wine, brandy-based orange liqueur (such as grand marnier), grated fresh ginger root, hollandaise sauce, frozen orange juice concentrate, thawed, yellowtail flounder, orange juice, dried thyme, butter
    35 min, 9 ingredients
  • Foolproof Perky Pasta Sauce Foolproof Perky Pasta Sauce
    hollandaise sauce mix (1-1/4 oz.) and
    4 More
    hollandaise sauce mix (1-1/4 oz.), roasted sweet peppers (drained, chopped ), white wine worcestershire sauce, monterey jack pepper cheese, hot cooked pasta (, rigatoni or ziti)
    17 min, 5 ingredients
  • Spinach and Rice Stuffed Chicken Breast Spinach and Rice Stuffed Chicken Breast
    boneless skinless chicken breasts, fresh mushrooms, sliced and
    9 More
    boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)
    1 hour 15 min, 11 ingredients
  • Garden District Eggs Garden District Eggs
    artichokes, stems trimmed, kosher salt, unsalted butter and
    31 More
    artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper
    1 hour 35 min, 34 ingredients
  • Mushrooms Mary Louise Mushrooms Mary Louise
    mushroom caps, white button style (divided ) and
    8 More
    mushroom caps, white button style (divided ), butter, melted and divided, scallops, diced, raw shrimp (peeled,deveined, &, diced ), celery ribs, slicedd, onion, finely chopped, white wine, breadcrumbs, prepared hollandaise sauce (see note in recipe description)
    30 min, 9 ingredients
  • Crab Lorenzo Crab Lorenzo
    mushrooms, finely chopped, shallots, finely chopped and
    13 More
    mushrooms, finely chopped, shallots, finely chopped, garlic clove, finely chopped, butter (1/2 stick), flour, half-and-half, chopped fresh chives, bay leaf, worcestershire sauce, white wine, salt and pepper, to taste, fresh crabmeat , picked over, french bread, lightly toasted, hollandaise sauce, chopped parsley, for garnish
    1 hour 7 min, 15 ingredients
  • Rocky Mountain Benedict Rocky Mountain Benedict
    english muffins, eggs, smoked idaho trout or salmon and
    8 More
    english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks
    35 min, 11 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Hotel Chamberlain Baked Sea Trout Hotel Chamberlain Baked Sea Trout
    dressed sea trout, salt, pepper, chopped onion and
    5 More
    dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs
    9 ingredients
  • Rocky Mountain Benedict (Rachael Ray) Rocky Mountain Benedict (Rachael Ray)
    english muffins, eggs, smoked idaho trout or salmon and
    8 More
    english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks
    35 min, 11 ingredients




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