215 hollandaise sauce butter Recipes

egg yolks, water, lemon juice, butter, melted, salt, paprika, white pepper

butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice, dijon mustard

butter or 1/2 cup margarine, water, lemon juice, cayenne pepper, egg yolks, slightly beaten

egg yolks, water, lemon juice, cold butter, salt, paprika, pepper

egg yolks, water, lemon juice, butter, melted, salt, white pepper

butter, cream, sweet or 1/4 cup sour cream, egg yolks, beaten, lemon juice, salt, cayenne

butter, sour cream, lemon juice (use less if using real lemon), egg yolks

egg yolks, water, melted butter, salt, lemon juice, chopped fresh chives (optional)

butter, cream, jalapeno, finely diced, egg yolks, beaten, fresh lemon juice, salt, cayenne pepper, paprika, freshly minced parsley

butter or 1/2 cup margarine, lemon , juice of (1-1/2 tbsp), salt, white pepper, egg yolks

butter, egg yolks, lemon juice, salt, cayenne pepper, crushed garlic

unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more to taste, kosher salt, freshly ground white pepper or a pinch of cayenne pepper, copyright 2001 television food network , gp. all rights reserved