244 hollandaise sauce for eggs Recipes

  • Hollandaise Sauce (Tyler Florence)
    egg yolks, freshly squeezed lemon juice and
    11 More
    egg yolks, freshly squeezed lemon juice, unsalted butter, melted (1 stick), cayenne, salt, eggs benedict, canadian bacon, english muffins, split, white vinegar, eggs, salt and pepper, to taste, hollandaise sauce , recipe above, fresh chopped parsley, for garnish
    20 min, 13 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Eggs BenaBabs
    olive oil, white vinegar, water and
    5 More
    olive oil, white vinegar, water, artichokes, uncooked and trimmed to the heart, recipe hollandaise sauce, eggs, black olives, sliced, chopped fresh chives
    1 hour , 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Eggs Benedict Casserole
    eggs, milk, green onions, chopped, onion powder, salt and
    6 More
    eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine
    1 hour 10 min, 12 ingredients
  • Eggs Benedict With Crab Cakes And Hollandaise Sauc... Eggs Benedict With Crab Cakes And Hollandaise Sauc...
    eggs, english muffins and
    15 More
    eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes
    20 min, 17 ingredients
  • Eggs Benedictine Eggs Benedictine
    eggs, poached, english muffins, split, toasted, ham and
    7 More
    eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped
    10 ingredients
  • Asparagus Crab Omelets (imitation crabmeat and hollandaise sauce mix) Asparagus Crab Omelets (imitation crabmeat and hollandaise sauce mix)
    hollandaise sauce mix, canola oil, divided, eggs, milk and
    5 More
    hollandaise sauce mix, canola oil, divided, eggs, milk, salt , pepper and garlic powder to taste, shredded cheddar cheese, divided, cut fresh asparagus, cooked, divided, flaked imitation crabmeat, coarsely chopped, divided, minced chives
    30 min, 9 ingredients
  • Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse) Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
    dozen large fresh oysters, shucked with 24 shells reserved and
    22 More
    dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter
    23 ingredients
  • Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1) Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)
    artichokes, canadian bacon, eggs and
    6 More
    artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper
    35 min, 9 ingredients
  • Veggies With Hollandaise Sauce and Blue Cheese Veggies With Hollandaise Sauce and Blue Cheese
    potato (new , all small sized, washed but not peeled) and
    7 More
    potato (new , all small sized, washed but not peeled), pancetta or 3 oz streaky bacon, diced, butter, pine nuts, fresh baby spinach, hard-boiled eggs, hollandaise sauce (use a packet or ready made variety for convenience), blue cheese (traditional)
    20 min, 8 ingredients
  • Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse) Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)
    olive oil, pancetta, small diced, chopped onions and
    24 More
    olive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 27 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Hollandaise Sauce (Emeril Lagasse) Hollandaise Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, hot pepper sauce, water and
    3 More
    egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter
    15 min, 7 ingredients
  • Hollandaise Sauce (Emeril Lagasse) Hollandaise Sauce (Emeril Lagasse)
    egg yolks, lemon juice, hot sauce, water, salt and
    2 More
    egg yolks, lemon juice, hot sauce, water, salt, freshly ground black pepper, unsalted butter, melted
    7 ingredients
  • Eggs Hussarde Eggs Hussarde
    hollandaise sauce, marchand de vin sauce and
    7 More
    hollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs
    9 ingredients




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