Directions:
- Cut the butter into several pieces and bring to room temperature.
- In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
- Add a piece of butter.
- Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
- When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
- Continue cooking as sauce thickens, about 2 more minutes.
- Immediately remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 83.78mg | 3% | |
| Potassium | 39.71mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.78 Kcal (1586 kJ) | ||
| Calories from fat | 355.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 27% | |
|---|---|---|---|
| Cholesterol | 276.06mg | 41% | |
| Sodium | 188.78mg | 3% | |
| Potassium | 89.47mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 6.95g | 6% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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