Directions:
- Over medium heat, whisk the egg yolks and water together 2-3 minutes until thick and fluffy. Do not over heat. Remove from heat.
- Whisk for an additional minute.
- Slowly whisk in the melted butter a little at a time.
- Add the salt and lemon juice to taste.
- Add chopped chives, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.35 Kcal (705 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 21.96mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.57 Kcal (1920 kJ) | ||
| Calories from fat | 449.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 28% | |
|---|---|---|---|
| Cholesterol | 235.98mg | 29% | |
| Sodium | 247.11mg | 4% | |
| Potassium | 59.82mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.52g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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