Five Minute Hollandaise Sauce Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1/4 cup water
1 tbsp lemon juice
1 dash cayenne pepper
3 egg yolks, slightly beaten

Directions:

In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
With wire whisk, gradually beat in egg yolks, beating constantly.
Cook at medium-low for 30 to 60 seconds, or until thickened.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.68 Kcal (1054 kJ)
Calories from fat	236.65 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	183.77mg	61%
Sodium	50.33mg	2%
Potassium	57.54mg	1%
Total Carbs	0.63g	0%
Sugars	0.12g	0%
Dietary Fiber	0.02g	0%
Protein	4.58g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	314.35 Kcal (1316 kJ)
Calories from fat	295.58 Kcal
		% Daily Value*
Total Fat	32.84g	40%
Cholesterol	229.53mg	61%
Sodium	62.87mg	2%
Potassium	71.86mg	1%
Total Carbs	0.79g	0%
Sugars	0.15g	0%
Dietary Fiber	0.02g	0%
Protein	5.72g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	10%
Iron	0.8mg	4%
Calcium	33.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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