157136 holland bols white bundt cake Recipes

cream cheese, softened, granulated sugar, egg, vanilla, divided, layer size) chocolate cake mix, powdered sugar, cream cheese, softened, milk

shortening, white sugar, eggs, all-purpose flour, baking soda, vanilla extract, buttermilk, salt

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

yellow cake mix, white sugar, instant chocolate pudding mix, vegetable oil, eggs, vodka, coffee flavored liqueur, water, coffee flavored liqueur, sugar

all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, vanilla extract, water, shortening, sour cream, egg yolks, egg whites, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract

yellow cake mix, vegetable oil, sour cream, poppy seeds, white sugar, eggs

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

chopped pecans, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, irish cream, butter, water, white sugar, irish cream

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

flour, white sugar, custard powder, salt, baking soda, melted shortening, vinegar, vanilla, cold water

sugar, shortening, flour, baking powder, milk, salt, vanilla, nuts, egg whites

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds