27149 holiday wreaths spritz cookie Recipes

white cake mix, canola oil, egg whites, vanilla extract, white chocolate chips, sweetened flaked coconut, dried cranberries, water (optional)

soft butter, sugar, egg (at room temperature ), vanilla, flour, baking powder

all-purpose flour, hershey cocoa, baking soda, salt, butter or 1/2 cup margarine, softened, light brown sugar , packed, granulated sugar, vanilla extract, eggs, hershey holiday candy coated chocolate decorative candies, divided (10 oz)

butter, softened (2 sticks), molasses, granulated sugar, vinegar, egg, all-purpose flour, baking soda, salt, ground ginger, cinnamon

sugar blend, butter, softened, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice, baking soda, holiday sprinkles

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

sugar, divided, light corn syrup, water, red and green gel food coloring, cutout butter cookies, snowflake sprinkles and red decorating candies

butter, marshmallows, cornflakes cereal, cinnamon red hot candies

margarine, marshmallows, corn flakes, red cinnamon candies (red hots will work)

margarine or 1/3 cup butter, marshmallows, marshmallows, corn flakes, ready-to-eat cereal kellogg s frosted flakes, red cinnamon candies, prepared vanilla frosting

unsalted butter, sugar, dark corn syrup, egg yolks , reserving whites, flour, sugar, unsalted butter, dark corn syrup, chopped pecans

butter, softened, firmly-packed brown sugar, unsweetened chocolate, melted and slightly cooled, egg, vanilla, milk or 1/4 cup half-and-half cream, flour, baking powder, salt, baking soda, chopped nuts (optional), icing sugar, for coating

sugar, butter, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips, melted almond bark, nuts, colored crystal sugar, candied fruit, maraschino cherry

sift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

butter, sugar, salt, egg yolks, vanilla, flour, poppy seeds, semi-sweet chocolate chips, melted

butter, melted, plus 4 tbsp, melted, for brushing, pecorino cheese, finely grated, garlic cloves, chopped, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, chopped, buttermilk biscuits

cream cheese, softened, marinated artichoke hearts, drained (reserve 3 tbsp marinade), sun-dried tomatoes , oil-packed, drained, butter or 1/2 cup margarine, softened, cracker , if desired