Directions:
- Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
- Combine the cheese, garlic, and herbs in a small bowl. Set aside.
- Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
- Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.04 Kcal (1537 kJ) | ||
| Calories from fat | 298.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 744.37mg | 31% | |
| Potassium | 43.58mg | 1% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 529.22 Kcal (2216 kJ) | ||
| Calories from fat | 430.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 51% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 28% | |
| Sodium | 1073.28mg | 31% | |
| Potassium | 62.84mg | 1% | |
| Total Carbs | 13.79g | 3% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.77g | 19% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 399.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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