321131 holiday roasted pepper spread Recipes

red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, olive oil, salt and pepper, baguette

red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

dry black beans, red bell peppers, yellow bell pepper, lemon juice, red wine vinegar, ground cumin, sugar, garlic, minced, extra virgin olive oil, fresh basil, chopped, scallions, chopped

turkey, white wine, dried basil, dried oregano, cayenne pepper, paprika, salt, grand marnier seasoning , 5 cloves garlic; 2 small onions, sliced; 2 carrots, cut in rounds; 1 bay leaf; 2 orange slices

anaheim chiles (about 9), halved, cored , cut lengthwise into 1 strips, green bell peppers (about 5), halved, cored , cut lengthwise into 1 strips, extra-virgin olive oil, kosher salt plus more for seasoning, sugar, ground coriander, ground cumin, freshly ground black pepper, ripe nectarines (about 5), fresh lemon juice

green bell pepper, tomatoes, halved, seeded, cut into 1/2-inch cubes, english hothouse cucumber, peeled , halved lengthwise, seeded, cut into 1/2 -inch cubes, oil-cured black olives, pitted, quartered, chopped red onion, chopped fresh italian parsley, olive oil, fresh lemon juice

red bell peppers (3 lb total ), sherry vinegar, sugar, boquerones (white anchovy fillets in vinegar), drained, patted dry, and halved lengthwise

assorted bell peppers (preferably red, yellow , and orange), balsamic vinegar, chopped fresh thyme, drained bottled capers, coarsely chopped, arugula (1/4 lb), tough stems discarded

red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves

sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley

tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses

enough for your 4 guests ) cous-cous, red pepper, green pepper, yellow pepper, white onion, red onion, vegetable oil, cumin powder, sugar, cinnamon powder (optional but delicious ), garam masala (optional), salt and pepper to taste

sweet red pepper, sweet yellow pepper, poblano pepper, olive oil, salt, pepper, torn fresh spinach, red onion, halved and sliced, sliced fresh mushrooms, tomato, cut into wedges, celery rib, thinly sliced, sliced ripe olives, drained, pimiento-stuffed olives, halved, red wine vinegar, olive oil, honey, crumbled blue cheese, minced fresh parsley

mixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds

yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves