Roasted Peppers With Herbs Recipe

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Ingredients:

Serving

3 large red bell peppers
3 large yellow bell peppers
3 large green bell peppers
3 garlic cloves, minced
2 -3 tbsp olive oil
1 tbsp italian seasoning
salt and pepper
1 slice baguette

Directions:

Cut peppers into 1/2 inch slices; cut slices in half.
Combine peppers and garlic in 13x9 inch baking dish; drizzle with oil and toss to coat.
Bake at 400* for 35-40 minutes, or until peppers are tender and beginning to brown, stirring occasionally.
Sprinkle with Italian seasoning and season to taste with salt and pepper. Serve on baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.38 Kcal (261 kJ)
Calories from fat	27.74 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Sodium	35.43mg	1%
Potassium	106.62mg	2%
Total Carbs	7.42g	2%
Sugars	3.34g	13%
Dietary Fiber	1.28g	5%
Protein	0.52g	1%
Vitamin C	89.1mg	149%
Vitamin A	2.2mg	74%
Iron	37.8mg	210%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	52.02 Kcal (218 kJ)
Calories from fat	23.13 Kcal
		% Daily Value*
Total Fat	2.57g	5%
Sodium	29.55mg	1%
Potassium	88.91mg	2%
Total Carbs	6.19g	2%
Sugars	2.78g	13%
Dietary Fiber	1.07g	5%
Protein	0.43g	1%
Vitamin C	74.3mg	149%
Vitamin A	1.9mg	74%
Iron	31.5mg	210%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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