321131 holiday roasted pepper spread Recipes

italian bread 1/2 inch thick, tomatoes diced, roasted red bell peppers,.drained and chopped, fresh chopped basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

light mayonnaise, roasted red pepper, drained, garlic, coarsely chopped

boneless rib-eye roast, black pepper , coarsley cracked, ground cardamom, tomato paste, garlic powder, paprika, soy sauce, red wine vinegar

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

uncooked prepared pizza crust, garlic oil , sauce, shredded mozzarella cheese, gorgonzola, crumbled, red bell pepper , roasted and sliced in strips

russet potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only

chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere

olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

mayonnaise, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced

miracle whip, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

italian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

chicken breasts (skinless & boneless ), garlic cloves, crushed, olive oil, dried oregano, garlic powder, freshly ground pepper, salt, bottled roasted red peppers, drained & sliced, balsamic vinegar

eggs, salt, fresh ground pepper, unsalted butter, bacon slices, white onion sliced, garlic minced, roasted red peppers diced, dried oregano, freshly ground black pepper

shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2

vertically sliced red onion, minced fresh cilantro, fresh lemon juice, olive oil, hungarian sweet paprika, salt, black pepper, red bell peppers , roasted, peeled, and cut into thin strips, garlic clove, crushed, chickpeas (garbanzo beans), drained