12556 holiday peppermint candy cane Recipes

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

good quality cocoa, whole wheat flour, all-purpose flour, baking soda, salt, margarine, melted (non-hydrogenated like becel, make sure 1 tbsp=about 100 calories), vanilla, white sugar, egg white, unsweetened applesauce (smooth ), peppermint extract, coarsly crushed peppermint candy canes, semi-sweet chocolate chips, divided (see below )

milk, semi-sweet chocolate baking squares, chopped, peppermint candy canes, crushed, cream, peppermint candy canes

margarine, white sugar, sugar, egg, vanilla extract, peppermint extract, all-purpose flour, salt, peppermint candy canes, crushed, white sugar for decoration

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

peppermint ice cream, eggnog, ginger ale, chilled, rum, peppermint candy canes for garnish

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

peppermint candies , discs white and red, ziploc bag, card stock paper

peppermint candies, sugar, milk, self-rising flour, vanilla, shortening (i prefer crisco ), egg whites

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

fresh mint leaves, de-stemmed, quality vodka, crushed candy cane or peppermint candy, mint-infused vodka, b & ( enedictine and randy), half-and-half, ice, peppermint stick, mint sprig for garnish