Candy Cane Martini Jelly Shots Recipe

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Candy Cane Martini Jelly Shots
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Ingredients
7
Count
Nutrition
226
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Pour water into a small saucepan.
  2. Sprinkle with the gelatin and allow to soak for a minute or two.
  3. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
  4. Stir in sweetened condensed milk.
  5. Remove from heat.
  6. Add the vodka, liqueur and schnapps, stirring well to incorporate.
  7. Pour into pan and refrigerate until fully set, several hours or overnight.
  8. To serve, cut into 1 inch squares.
  9. Immediately before serving, garnish with crushed peppermint candies, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.42 Kcal (948 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 5.72mg 2%
Sodium 43.2mg 2%
Potassium 63.95mg 1%
Total Carbs 20.65g 7%
Sugars 20.1g 80%
Protein 9.47g 19%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 45.77 Kcal (192 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 2%
Cholesterol 1.16mg 2%
Sodium 8.73mg 2%
Potassium 12.93mg 1%
Total Carbs 4.18g 7%
Sugars 4.06g 80%
Protein 1.92g 19%
Vitamin C 0.1mg 1%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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