Directions:
- Beat Margarine and Sugar until well blended. Add combined flour and baking soda; mix well. Blend in Almond extract. Stir in oats. Spread mixture onto the bottom of a greased 9x13-inch baking pan. Spread top with preserves to within 1/2 inch of outer edge. Sprinkle with Almonds. Bake 375 degrees, 22-25 minutes. Cool. Cut into bars. 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 240.14mg | 10% | |
| Potassium | 68.76mg | 1% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.48g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 12% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 1% | |
| Sodium | 568.49mg | 10% | |
| Potassium | 162.78mg | 1% | |
| Total Carbs | 52.83g | 7% | |
| Sugars | 21.53g | 36% | |
| Dietary Fiber | 4.36g | 7% | |
| Protein | 5.86g | 5% | |
| Iron | 2.3mg | 5% | |
| Calcium | 106.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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