42 hole with sausage and Recipes

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

links pork sausage, vegetable oil, all-purpose flour, eggs, milk, salt and pepper to taste

olive oil, links pork sausage, all-purpose flour, eggs, milk, cold water, salt and pepper to taste

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

morningstar farms vegetarian sausages, soy flour, rice milk, white wine vinegar, salt and freshly ground black pepper

plain flour, eggs, low-fat milk (or 240ml milk and 240ml water), salt, malt vinegar, drippings or 4 tbsp lard, links pork sausages, onions, sliced, dried herbs

milk, eggs, all-purpose flour, salt, bulk pork sausage, maple syrup (optional)

mashed potatoes, polish sausage, green pepper diced, white onion diced

onion, cooking apple, olive oil, pork sausage, plain flour, salt, fresh ground black pepper, dried sage (chopped ) or 1 tsp fresh sage (chopped), eggs, milk, cider

good quality chipolata sausages, egg, oil, onion, sliced into rings, plain flour, milk, mixed herbs, salt & freshly ground black pepper

potato, peel cubed and part boiled, beef sausage, eggs, fresh, flour , self raising, salt, milk, oil

fresh large eggs, all-purpose flour , equal amount by volume as the eggs, generous pinch kosher salt, whole milk , equal amount by volume as the eggs, canola oil (or any oil with a high smoke point), russet potatoes, kosher salt, half-and-half, unsalted butter, freshly ground black pepper, twelve 1/4-lb english-style banger pork sausages (or breakfast sausages or your favorite bratwurst), your favorite brown gravy mix or left-over roast turkey gravy, sliced onions , optional

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

red onion, cut into wedges, layers separated, thick low-fat pork sausages, olive oil, plain flour, egg, skim milk, coarse grain mustard, fresh thyme leave