38496 hoisin glazed pork mayo Recipes

boneless pork loin roast, cornstarch, cinnamon, salt, grated orange zest, orange juice, dry sherry, whole berry cranberry sauce

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )

center-cut pork chops (1-inch thick ), chipotle hot sauce, divided, oil, garlic cloves, minced, orange juice, orange marmalade, honey, bourbon

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

bone in pork chops, unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

diana western smokehouse sauce, fresh orange juice, grated orange zest, brown sugar, red wine vinegar, garlic clove, minced, green onion, finely chopped, thick cut pork chops , about 12 oz each, salt, pepper, orange, thickly sliced

fresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

boneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold

whiskey , jd if you can get it, apple cider, turbinado sugar, dijon mustard, cayenne powder, pure vanilla extract, cider vinegar, pork chops , bone-in center cut 1-inch thick, unsalted butter