32658 high fibre nut muffins Recipes

  • Banana Macadamia Nut Muffins
    mashed banana (2 to 3 medium), vegetable oil, milk and
    7 More
    mashed banana (2 to 3 medium), vegetable oil, milk, chopped macadamia nuts (or walnuts or pecans), egg, whole wheat flour, white flour, brown sugar, baking powder, salt
    40 min, 10 ingredients
  • Banana Macadamia Nut Muffins
    flour, baking soda, salt, cinnamon and
    8 More
    flour, baking soda, salt, cinnamon, mashed bananas (about 3 large), sugar, dark brown sugar, melted butter, milk, egg, vanilla, unsalted macadamia nuts, toasted and chopped
    45 min, 12 ingredients
  • Strawberry-Macadamia Nut Muffins
    milk, butter, melted (5 1/3 tbsp.), egg, flour, sugar and
    4 More
    milk, butter, melted (5 1/3 tbsp.), egg, flour, sugar, baking powder, salt, chopped fresh strawberries, chopped macadamia nuts
    32 min, 9 ingredients
  • Fruit and Nut Muffins
    diced peeled tart apples, sugar, raisins, chopped nuts and
    7 More
    diced peeled tart apples, sugar, raisins, chopped nuts, eggs, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt
    30 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Brown Sugar Macadamia Nut Muffins
    all-purpose flour, light brown sugar, baking powder, salt and
    6 More
    all-purpose flour, light brown sugar, baking powder, salt, whole milk, unsalted butter, melted and cooled slightly, eggs, lightly beaten, vanilla extract, toasted macadamia nuts, coarsely chopped, toasted macadamia nuts, coarsely chopped
    30 min, 10 ingredients
  • High Fibre Fruit and Nut Bran Muffins High Fibre Fruit and Nut Bran Muffins
    unsalted butter, softened, brown sugar , firmly packed and
    15 More
    unsalted butter, softened, brown sugar , firmly packed, molasses, eggs, milk, whole wheat flour, fiber 1 cereal (or any high fibre cereal), wheat bran, ground flax seed, cinnamon, salt, baking powder, baking soda, blueberries (fresh or frozen ), pecans, chopped, raisins
    28 min, 17 ingredients
  • Apple Nut Muffins Apple Nut Muffins
    butter, brown sugar, all-purpose flour, ground cinnamon and
    14 More
    butter, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, diced peeled apples, chopped nuts, muffins, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, cinnamon-sugar
    25 min, 18 ingredients
  • High Fiber Powerhouse Muffins High Fiber Powerhouse Muffins
    natural bran, cracked wheat, milk, vegetable oil and
    14 More
    natural bran, cracked wheat, milk, vegetable oil, crushed pineapple, whole wheat flour, wheat germ (or flax), baking soda, baking powder, cinnamon, nutmeg, eggs, molasses, brown sugar, vanilla, raisins (or dates or dried apricots), sunflower seeds (or nuts)
    40 min, 18 ingredients
  • Zucchini And Pine Nut Muffins Zucchini And Pine Nut Muffins
    muffins, grated zucchini, kosher salt, pine nuts and
    12 More
    muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract
    20 min, 16 ingredients
  • Pumpkin Streusel Nut Muffins Pumpkin Streusel Nut Muffins
    hodgson mill white whole wheat flour, baking powder, sugar and
    11 More
    hodgson mill white whole wheat flour, baking powder, sugar, egg, salt, pumpkin pie spice, milk, canned pumpkin, nuts, chopped (optional), oil, brown sugar , packed, cinnamon, butter, nuts, finely chopped
    33 min, 14 ingredients
  • Banana-Macadamia Nut Muffins Banana-Macadamia Nut Muffins
    unbleached all purpose flour, baking soda, salt and
    8 More
    unbleached all purpose flour, baking soda, salt, ground nutmeg, mashed ripe bananas (about 3 large), sugar, dark brown sugar, unsalted butter, melted, milk, egg, unsalted macadamia nuts, toasted, chopped
    11 ingredients
  • Zucchini Pine Nut Muffins Zucchini Pine Nut Muffins
    zucchini, grated, kosher salt, pine nuts and
    11 More
    zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract
    40 min, 14 ingredients
  • Mocha Macadamia Nut Muffins Mocha Macadamia Nut Muffins
    flour, sugar, unsweetened cocoa powder, baking soda, salt and
    7 More
    flour, sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, butter, melted, egg, beaten, instant coffee granules, water, vanilla, chopped macadamia nuts
    15 min, 12 ingredients
  • Banana-Macadamia Nut Muffins Banana-Macadamia Nut Muffins
    unbleached all-purpose flour, baking soda, salt and
    11 More
    unbleached all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, mashed ripe bananas (about 3 large), sugar, dark brown sugar, unsalted butter, melted, applesauce, milk or 1/4 cup butter, egg, unsalted macadamia nuts, toasted, chopped, turbinado sugar (optional)
    45 min, 14 ingredients
  • Cranberry Apple Nut Muffins Cranberry Apple Nut Muffins
    apples, peeled and shredded, sugar and
    11 More
    apples, peeled and shredded, sugar, cranberries, chopped (fresh or frozen and thawefd), carrot, shredded, nuts, chopped, eggs, lightly beaten, vegetable oil, flour, baking powder, baking soda, ground cinnamon, ground coriander (optional), salt
    50 min, 13 ingredients
  • Strawberry Macadamia Nut Muffins Strawberry Macadamia Nut Muffins
    milk, margarine or butter, melted, egg, all-purpose flour and
    5 More
    milk, margarine or butter, melted, egg, all-purpose flour, sugar, baking powder, salt, chopped fresh strawberries, chopped macadamia nuts
    20 min, 9 ingredients
  • Sugarless Fruit/Nut Muffins Sugarless Fruit/Nut Muffins
    chopped dates, raisins, chopped pitted dried plums, water and
    7 More
    chopped dates, raisins, chopped pitted dried plums, water, butter, cubed, salt, eggs, beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped nuts
    35 min, 11 ingredients




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