Directions:
- Preheat oven to 400°F; grease or paper line 12 muffin cups.
- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
- Dissolve coffee granules in hot water.
- Whisk together buttermilk, butter, egg coffee mixture and vanilla until well blended.
- Stir in flour mixture just until moistened. Fold in macadamia nuts.
- Spoon evenly into prepared muffin cups.
- Bake 13-17 minutes or until toothpick inserted into centers comes out clean.
- Cool in muffin pan on wire rack 5 minutes.
- Remove from pan and cool on wire rack.
- If desired, sprinkle with powdered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.35 Kcal (2614 kJ) | ||
| Calories from fat | 304.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 1564.75mg | 65% | |
| Potassium | 306.02mg | 7% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.04 Kcal (1424 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 52% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 23% | |
| Sodium | 852.2mg | 65% | |
| Potassium | 166.67mg | 7% | |
| Total Carbs | 40.2g | 25% | |
| Sugars | 12.39g | 91% | |
| Dietary Fiber | 4.25g | 31% | |
| Protein | 5.88g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 24% | |
| Calcium | 116.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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