24491 high fiber variations pumpkin muffins Recipes
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softened unsalted butter, for the pan and12 Moresoftened unsalted butter, for the pan, pastry flour , sifted, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, pack pumpkin, seedless golden or dark raisins, hulled unsalted sunflower seeds13 ingredients
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whole wheat pastry flour, baking powder, salt, baking soda and11 Morewhole wheat pastry flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, unsweetened applesauce, canola oil, canned pumpkin, sugar, fat free egg substitute, non-fat powdered milk, water, walnuts, chopped fine35 min, 16 ingredients
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all-purpose flour, granulated sugar, baking powder, salt and9 Moreall-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, raisins (or sub mini chocolate chips), egg, lightly beaten, milk, pumpkin puree, unsalted butter, melted, slightly cooled, molasses, powdered sugar, garnish28 min, 13 ingredients
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flour, baking powder, baking soda, ground cinnamon and12 Moreflour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, butter, evaporated milk or 1/2 cup half-and-half, brown sugar , packed, granulated sugar, eggs, beaten, vanilla, chopped pecans or 1/2-3/4 cup raisins, cinnamon sugar (optional)40 min, 16 ingredients
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