18283 high fiber breakfast muffins Recipes

eggs, ham, cubed, green onions, garlic salt, ground red pepper, black pepper, cheddar cheese, shredded, bread or english muffin, toasted, yellow mustard

eggs, fat-free half-and-half, reduced-fat sharp cheddar cheese, frozen spinach (squeeze all water out), deli ham, chopped, salt & pepper

self rising flour, chunky peanut butter, sugar, eggs, whole milk, bananas, peeled, vanilla extract

english muffins, halved, eggs, orange juice, white wine vinegar, sugar (optional), extra virgin olive oil, dijon mustard, salt, black pepper, sour cream (or plain yogurt), mesclun (or other favorite salad mix), walnut pieces, toasted, orange wedge (optional)

onion, chopped, pork sausage, eggs, beaten (i use large), fat-free cheddar cheese, shredded (or favorite cheese), mild green chilies, salt, pepper, garlic powder, red pepper flakes (optional)

warm water (105 degrees ), active dry yeast, milk, sugar, salt, butter, all-purpose flour, cornmeal

egg, beaten, prepared marinara sauce, whole wheat english muffin, split and toasted, shredded italian cheese blend, pepperoni (optional)

duncan hines blueberry muffin mix, quick-rising yeast, pineapple slices, egg (beaten ), brown sugar, butter (melted ) or 1/4 cup margarine (melted), maraschino cherries , halved fresh blueberries (optional)

bacon, cut up, eggs, milk, salt, pepper, english muffins, split and toasted (grands) or 1 (17 1/3 oz) package refrigerated large southern-style biscuits (grands), monterey jack pepper cheese , thinly sliced. (peppers optional)

canadian bacon, butter, eggs, salt, fresh ground black pepper, english muffins, split, butter, melted, cheddar cheese, sliced

brown sugar, canola oil or 1/2 cup vegetable oil, buttermilk or 1 cup sour milk, egg, molasses, natural bran, all-purpose flour, wheat germ, sesame seeds, flax seed, chopped walnuts, baking soda, salt, cinnamon, raisins

dozen large egg whites, dozen large whole egg, salt and pepper, yellow onion, diced, green bell pepper, diced, ham, american pasteurized sandwich cheese , unwrapped (i prefer to use 2% cheese if available), whole wheat english muffins, split in half

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

breakfast cereal (general mills oatmeal crisp triple berry), flour, sugar, baking powder, cinnamon, salt, nutmeg, berries (frozen or fresh ), soymilk (vanilla or plain), canola oil

mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs

whole wheat english muffins, butter, ham, eggs, salt and ground pepper, american cheese

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity