18674 hide please summer zucchini Recipes

zucchini, chopped, onions, chopped, condensed cream of mushroom soup, sour cream, carrots, grated, croutons, butter, shredded mozzarella cheese

zucchini, shredded, whole wheat flour, parmesan cheese, mozzarella cheese, shredded, eggs, beaten

zucchini, diced or sliced, fresh mushrooms, sliced, fresh tomato, diced, vidalia onion, sliced in rings, garlic, crushed, freshly ground cracked pepper, salt, olive oil, swiss cheese or 1 cup mozzarella cheese, grated, parmesan cheese

zucchini (about 1 lb), crookneck yellow squash (about a lb), lemons , juice of or 2 limes, juice of, shallots, finely chopped, salt & freshly ground black pepper, vegetable oil (i use olive oil), chopped fresh dill, fresh dill or other herbs, sprigs to garnish (optional)

zucchini (shredded or chopped ) or 6 -7 cups yellow squash (shredded or chopped), onion, minced, condensed cream soup, plain yogurt, carrot, shredded, fresh oregano, chopped, cooked chicken, diced, cheese, shredded, butter or 1/4 cup margarine, herbed croutons or 2 -3 cups seasoned stuffing mix

zucchini, sliced about 1/2-inch thick, broccoli floret , chopped into bite sized pieces, cauliflower , chopped into bite sized pieces, onion, sliced into rings, mushroom, left whole so use small buttons, green beans (i usually leave mine whole, not cut up), baby carrots (if they re big ones, cut them in half lengthwise), red pepper, cut in long slices, garlic, minced, pepper, seasoning salt, olive oil

zucchini, yellow squash, carrot, onion , sliced thin lengthwise, olive oil, fresh lemon juice, red pepper flakes, fresh parsley, chopped

zucchini (4-6inch), meaty tomatoes, onion, aubergine, fresh oregano, fresh thyme, salt & pepper, olive oil , as needed, parmigiano-reggiano cheese, grated to cover

zucchini, yellow squash, sweet red pepper, poppy seed salad dressing

zucchini, bacon, cut into small pieces, onions, celery ribs, beef stock, garlic powder, salt, pepper

summer squash or 4 small zucchini, water, sauerkraut, drained, caraway seed, dijon mustard, corned beef or 8 oz pastrami, shaved, swiss cheese, grated

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted

zucchini , julienned (1-inch long), yellow squash , julienned (1-inch long), corn kernel (fresh-about 2 ears ), red pepper , julienned (1-inch long), red onions, finely chopped, flat leaf parsley, chopped, fresh basil, finely chopped, fresh orange juice, fresh lime juice, extra virgin olive oil, honey, red wine vinegar, salt, black pepper

zucchini, sliced and quartered, yellow squash, sliced and quartered, tomatoes, whole (or halved ), chow mein noodles, parmesan cheese, grated (to taste), soy sauce (teriyaki or schezuan, to taste), bbq seasoning (to taste), garlic powder (to taste), onion powder (to taste), cilantro (to taste), sea salt (optional, to taste), ground black pepper (optional, to taste)

zucchini or yellow squash, sliced to 1/4-inch discs, yellow onions, thinly sliced, kosher salt, sugar, white distilled vinegar, cider vinegar, mustard seeds, celery seeds, ground turmeric, dry pectin

zucchini (5 small), scrubbed but not peeled and cut into 1/4-inch dice, salt and pepper, olive oil, garlic clove, minced, onion, finely chopped , about 1 cup, ripe tomato, chopped , about 7 oz, fresh corn kernels cut form the cob , or 10-oz package frozen corn, or 16 ounce can plain corn, drained, poblano chiles , roasted, peeled, and finely chopped, evaporated skim milk, low fat, not fat free , white cheddar cheese, diced

sized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil