27848 hidden layered mexican dip Recipes

cream cheese at room temperature, sour cream, dry taco seasoning mix, tomatoes, halved, avocados - peeled, pitted, and diced, red onion, minced, fresh lime juice, salt, ground black pepper, refried black beans, salsa, shredded mexican blend cheese, shredded iceberg lettuce, pickled jalapeno pepper slices

refried beans, avocado, chopped, sour cream, salsa, monterey jack cheese, shredded, mayonnaise, cheddar cheese, shredded, scallion, chopped, bulb removed (about 4 shoots), black olives, slices and drained

olive oil, onion, diced, garlic, minced, black beans, preferably low-sodium, drained and rinsed, minced chipotle pepper in adobo, lime juice, ground cumin, water, salt, corn kernels (10-oz box frozen corn), chopped cilantro leaves, ripe avocados, tomatoes, seeded and diced (about 2 cups), sliced scallion, diced jalapeno pepper , optional, shredded extra-sharp cheddar

refried black beans, salsa, sour cream, guacamole, lettuce, shredded, beefsteak tomatoes, coarsely chopped, shredded cheddar cheese, black olives, sliced, green pimento stuffed olives, sliced, green onions, coarsely chopped

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

frozen chopped spinach, thawed, sour cream, mayonnaise, parmesan cheese, grated, garlic powder, hidden valley ranch dip

cream cheese, softened, hidden valley ranch dip (the salad dressing mix is different), bass ale, shredded sharp cheddar cheese , the packaged shreds are better

refried beans, sour cream, ground cumin, chili powder, mild cheddar cheese, shredded, ro-tel tomatoes, drained

cream cheese, refried beans, premade guacamole, chunky salsa, shredded cheddar cheese, diced fresh tomato, sliced black olives (rinsed and drained )

ro-tel diced tomatoes with mild green chilies, drained,reserve juice, rosarita traditional refried beans, refrigerated prepared guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best), sliced ripe black olives, drained, sliced green onion, tortilla chips

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

fat free cream cheese, taco seasoning mix, salsa, canned black beans, drained, rinsed, shredded lettuce, chopped green onion, olives, sliced, pitted

refried beans, taco seasoning, sour cream, cream cheese, bell pepper, green onion, mexican blend cheese, pico de gallo, lettuce (shredded ), tortilla chips

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives

cream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

jalapeno bean dip, prepared avocado dip (guacamole), sour cream, taco seasoning mix, shredded lettuce, grated cheddar cheese, tomatoes, seeded and diced, sliced black olives