78003 hickory tenderloin rosemary potatoes Recipes

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

hickory chips, skinned, boned chicken breast halves, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), fresh lime juice, peeled, grated gingerroot, freshly grated nutmeg, salt

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

red potatoes , cut into 1/4-inch-thick slices, olive oil, chopped fresh rosemary

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

hickory chips , soaked in water, pork spareribs, barbecue sauce

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper

red potatoes, quartered, garlic cloves, sliced thin lengthwise, olive oil, dried rosemary, crumbled