134 hickory smoked mustard Recipes

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

tomato sauce or 1 cup ketchup, tomato paste, maple syrup, molasses, hickory liquid smoke, worcestershire sauce, dijon mustard, minced garlic, grape jelly, salt, pepper, cayenne pepper, ground allspice

beef tsp-bone steaks, soy sauce, olive oil, worcestershire sauce, orange juice, red wine vinegar, water, fresh coarse ground black pepper, california garlic powder, onion powder, ground mustard, greek oregano, sweet basil, smoked paprika, brown sugar, fine white pepper, aluminum foil, pouch (1 thick pouch), hickory chips

ground beef, diced tomatoes, undrained, kidney beans or 4 (15 oz) cans pinto beans or 4 (15 oz) cans black beans, rinsed and drained, smoked kielbasa, sliced and halved, onions, halved and thinly sliced, tomato sauce, hickory flavored barbecue sauce, water, brown sugar, fresh banana peppers, seeded and sliced, chili powder, dry mustard, instant coffee granules, dried oregano, thyme, sage, cayenne pepper, crushed red pepper flakes, garlic cloves, minced

full baby back rib racks, dried mustard, paprika, dark brown sugar, garlic powder, onion powder, cayenne pepper, celery salt, ground allspice, hickory chips , soaking in water for 15 min, reserved 2 tbsp dry rub seasonings, ketchup, molasses, cider vinegar, water, liquid smoke

ketchup, onion, chopped, brown sugar, molasses, mustard, corn syrup, water, vinegar, lemon juice, chili powder (gebhardt s), worcestershire sauce, liquid smoke (hickory), garlic powder, salt, pepper, tabasco sauce

extra virgin olive oil, onion, minced, garlic cloves, minced, beef bouillon cubes, water, tomato paste, divided, worcestershire sauce, dijon mustard, liquid smoke , hickory flavored, salt, cider vinegar, tabasco sauce (more for spicier sauce)

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

ketchup, chili sauce, garlic powder, ground mustard, worcestershire sauce, white vinegar, brown sugar, molasses, cola, onion powder, hickory liquid smoke, fresh lime juice, cayenne , sauce, dried chopped onion

chunk tuna , in-water & well-drained (original recipe did not call for draining liquid), sugar substitute (brand of choice), wine vinegar (i used red wv), worcestershire sauce (i used litre&p), prepared yellow mustard (french s), dried onion flakes, chili powder, liquid smoke (hickory... optional, my addition), water (my addition to replace liquid drained off tuna)

yellow mustard, sugar, light brown sugar, cider vingar, water, chili powder, black pepper, cayenne pepper, butter, liquid smoke (hickory flavoring)

brown sugar, molasses, vinegar, catsup, water, flour, butter, red pepper, black pepper, white pepper, paprika, onion powder, hickory liquid smoke, garlic powder, corn syrup, mustard powder

ketchup, tomato sauce, brown sugar (dixie crystals), apple cider vinegar, honey, molasses, hickory liquid smoke, flavor, dijon mustard, ground black pepper, garlic powder, onion powder, paprika, powder, salt, celery seed, chili powder

pork and beans, dark brown sugar, ketchup, onion, finely chopped, garlic powder, onion salt, liquid smoke, ground mustard, bacon bits, hickory barbecue sauce, little smokies sausages, sliced

low-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

pinto beans, drained and rinsed, black beans, drained and rinsed, pork and beans, with their liquid, unsweetened pineapple chunks, hickory flavored barbecue sauce, prepared yellow mustard, onion, chopped, green pepper, chopped, cooked smoked ham, cut into 3/4 inch cubes, red wine vinegar, fresh ground pepper