Whiskey Ham Aka Drunken Pig Recipe

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Whiskey Ham Aka Drunken Pig
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Ingredients
20
Count
Nutrition
103
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. PREP:
  2. Drink the reserved shot of whiskey
  3. Allow ham to rest at room temp for 1 hour before cooking. Prepping can be done during this time
  4. Score ham by making shallow (3/8 inch deep) diagonal cuts about an inch apart to form a diamond pattern
  5. Coat with olive oil
  6. Mix crushed peppercorns and crushed mustard seeds together and rub over ham.
  7. Insert the thermometer probe to as close to center of ham as practical staying clear of bone and set temperature alarm to 140F
  8. Ham is now ready to cook, do not baste yet
  9. Combine basting ingredients together in a resalable jar or plastic container and shake well to mix. Reserve to later use
  10. ON THE GRILL:
  11. Setup grill for indirect cooking, and preheat. If you don’t know what indirect grilling is ask or look it up. This is extremely important if you intend to eat the results
  12. Place ham in baking pan and place on covered grill
  13. Grill with indirect low heat to 140F internal temperature, 3-4 hours depending on ham size and grill heat, watch your thermometer rise to get an accurately adjusted cook time
  14. Add hickory chips to fire as needed for smoke for the first hour
  15. Baste with prepared basting mix the last 30 minutes or so, start when the internal temp is around 115F
  16. Remove from grill at 140F internal temperature and allow to rest 15 minutes before carving
  17. Serve hot or room temp
  18. IN THE OVEN:
  19. Adjust oven rack in cold oven to place ham near center of oven
  20. Preheat oven to 300F
  21. Place ham in baking pan and place in oven
  22. Bake to 140F internal temperature, 3-4 hours depending on ham size, watch your thermometer rise to get an accurately adjusted cook time
  23. Baste with prepared basting mix the last 30 minutes or so, start when the internal temp is around 115F
  24. Remove from oven at 140F internal temperature and allow to rest 15 minutes before carving
  25. Serve hot or room temp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.49 Kcal (433 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 1.65mg 1%
Sodium 117.59mg 5%
Potassium 52.01mg 1%
Total Carbs 21.73g 7%
Sugars 18.76g 75%
Dietary Fiber 0.39g 2%
Protein 0.98g 2%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 239.23 Kcal (1002 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 3%
Cholesterol 3.82mg 1%
Sodium 271.82mg 5%
Potassium 120.23mg 1%
Total Carbs 50.23g 7%
Sugars 43.36g 75%
Dietary Fiber 0.9g 2%
Protein 2.27g 2%
Vitamin C 0.3mg 0%
Iron 6.4mg 15%
Calcium 157.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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