287500 hickory nut brown sugar fudge frosting Recipes

cake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

butter, brown sugar, evaporated milk, vanilla, powdered sugar, chopped nuts

white sugar, granulated, light brown sugar, firm pack, heavy cream (whipping), molasses (this is to taste. the original recipe called for 4 tbsp of ), unsweetened chocolate , 2 sqs, butter , 1/2 stick, vanilla, nuts, chopped (optional)

brown sugar, white sugar, cornstarch, butter, milk, vanilla, chopped walnuts or 1/2 cup pecans

egg whites (room temp .), brown sugar, cream of tartar, salt, water

sweetened condensed milk, brown sugar , tightly packed, butter

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

brown sugar, salt, chopped walnuts, cream, butter, watkins vanilla

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

brown sugar, cream or 1 cup evaporated milk, vanilla extract, real butter, hickory nuts (shelled and picked over)

sugar, butter, eggs, well beaten, molasses, raisins, hickory nuts, flour , sifted (you might want to use slightly less, using just enough to make the dough workable), baking soda, cinnamon, allspice, salt

brown sugar, cocoa, water, powdered sugar, butter or margarine, vanilla extract