Directions:
- Stir sugar and cream together in a large saucepan until sugar dissolves.
- Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
- Cool to lukewarm.
- Add vanilla extract, butter and nuts; beat until creamy.
- Drop from spoon onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.05 Kcal (1210 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 306.59mg | 102% | |
| Sodium | 16.58mg | 1% | |
| Potassium | 33.21mg | 1% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 19.02g | 76% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 123.7mg | 687% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 747.49 Kcal (3130 kJ) | ||
| Calories from fat | 410.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 27% | |
|---|---|---|---|
| Cholesterol | 792.86mg | 102% | |
| Sodium | 42.88mg | 1% | |
| Potassium | 85.88mg | 1% | |
| Total Carbs | 53.56g | 7% | |
| Sugars | 49.2g | 76% | |
| Protein | 43.26g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.9mg | 25% | |
| Iron | 319.9mg | 687% | |
| Calcium | 546.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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