321149 hickory nut and coconut cake with cream cheese fro Recipes

cream cheese, softened, butter or margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

coconut milk, superfine sugar (scant), egg yolks, dry unsweetened coconut, heavy cream, coconut rum (optional), papayas, peeled and seeded, carambolas, kiwi, peeled, superfine sugar, coconut rum (optional)

coconut oil, cream cheese, unsweetened cocoa, peanut butter

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar , sifted, flaked coconut

cream cheese, softened, butter, softened, vanilla, powdered sugar, milk, chopped pecans, flaked coconut

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, butter, softened, confectioners sugar , sifted, milk, vanilla extract, sweetened flaked coconut

whole german chocolate cake as directed on box, coconut frosting melt, powdered sugar, mascarpone cheese softened, hazelnut liqueur, coconut toasted, cream cheese softened

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar , sifted, flaked coconut

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar