COCONUT CHOCOLATE TIRAMASU TRIFLE Recipe

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COCONUT CHOCOLATE TIRAMASU TRIFLE
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Ingredients:

Directions:

  1. Bake cake as directed on box. let cool completely by covering and placing n refrigerator.
  2. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
  3. CUT UP CAKE.Spread about 1 1/2 tablespoons mascarpone mixture over bottom of bowl, add cake pour melted coconut frosting lightly over cake; cover with tops.
  4. Arrange 3 filled cake layers . Garnish with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.75 Kcal (1498 kJ)
Calories from fat 252.2 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 54.3mg 18%
Sodium 275.42mg 11%
Potassium 414.57mg 9%
Total Carbs 23.44g 8%
Sugars 12.09g 48%
Dietary Fiber 0g 0%
Protein 4.76g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 428.02 Kcal (1792 kJ)
Calories from fat 301.74 Kcal
% Daily Value*
Total Fat 33.53g 43%
Cholesterol 64.96mg 18%
Sodium 329.53mg 11%
Potassium 496mg 9%
Total Carbs 28.05g 8%
Sugars 14.46g 48%
Dietary Fiber 0.01g 0%
Protein 5.69g 10%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 71.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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