199076 hershey milk chip pecan cake Recipes

butter or margarine, softened, light brown sugar, eggs, instant coffee granules, water, milk, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

butter, brown sugar (firmly packed), vanilla, egg, all-purpose flour, baking powder, salt, pecans, chopped, caramels, water, semi-sweet chocolate chips, pecan halves (for garnish )

butter, softened, light brown sugar, granulated sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, eggs, semi-sweet chocolate chips, pecans, chopped coarsely

betty crocker supermoist butter pecan cake mix, butter or 1/2 cup margarine, softened, egg, caramel topping

pecan halves, unsalted butter , plus, unsalted butter, room temperature, sugar, sugar, flour, eggs, room temperature, baking powder, salt, grated orange zest

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, cocoa, milk, chopped pecans

cake, sugar, plain flour, salt, butter, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, chocolate fudge pecan icing, butter, coke, cocoa, powdered sugar, vanilla, chopped pecans .

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, vanilla, eggs, water, milk chocolate chips, nuts, chopped (optional)

raisins, bourbon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, brown sugar, sugar, butter or 1/4 cup margarine, whipping cream, pecan halves

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

twinkies, eggs; separated, sugar, vanilla, semisweet chocolate chips, pecans; chopped, heavy cream ; whipped, cream of tartar

pecans (1-oz), all purpose flour, bittersweet or semisweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room temperature, scant 1/4 tsp cream of tartar, powdered sugar