Directions:
- Grease casserole dish with butter or non-stick spray.
- Cut 8 Twinkies in thirds, lengthwise, and put one layer on the bottom of the casserole.
- Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler.
- Add egg yolks to chocolate, 1 at a time, continuing to stir over boiling water. (Let chocolate cool to luke warm so that it will not melt the egg whites.)
- Fold chocolate into egg whites.
- Spread chocolate mousse over Twinkies, then sprinkle with about half of the nuts.
- Layer on more Twinkies, more chocolate, more nuts. Continue layering.
- Top with whipped cream and garnish with chopped pecans and chocolate shavings if desired.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 14% | |
| Sodium | 14.81mg | 1% | |
| Potassium | 84mg | 2% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460 Kcal (1926 kJ) | ||
| Calories from fat | 354.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 27% | |
|---|---|---|---|
| Cholesterol | 90.88mg | 14% | |
| Sodium | 32.86mg | 1% | |
| Potassium | 186.36mg | 2% | |
| Total Carbs | 29.47g | 4% | |
| Sugars | 22g | 40% | |
| Dietary Fiber | 4.13g | 7% | |
| Protein | 5.99g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.8mg | 7% | |
| Calcium | 44.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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