Cake Mix Butterscotch Bars Recipe

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Cake Mix Butterscotch Bars
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
  2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
  3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.65 Kcal (4759 kJ)
Calories from fat 940.83 Kcal
% Daily Value*
Total Fat 104.54g 161%
Cholesterol 445.95mg 149%
Sodium 335.62mg 14%
Potassium 171.7mg 4%
Total Carbs 44.69g 15%
Sugars 31.24g 125%
Dietary Fiber 19.78g 79%
Protein 10.25g 21%
Vitamin A 1.1mg 38%
Iron 1.5mg 9%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 530.65 Kcal (2222 kJ)
Calories from fat 439.23 Kcal
% Daily Value*
Total Fat 48.8g 161%
Cholesterol 208.19mg 149%
Sodium 156.69mg 14%
Potassium 80.16mg 4%
Total Carbs 20.86g 15%
Sugars 14.58g 125%
Dietary Fiber 9.23g 79%
Protein 4.79g 21%
Vitamin A 0.5mg 38%
Iron 0.7mg 9%
Calcium 67.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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