1701 herring appetizer Recipes

bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..

butternut squash ( 1 3/4 cup mashed ), salt, evaporated milk or 1 3/4 cup whole milk, eggs, sugar 2/3 cup brown sugar, cinnamon, ginger, nutmeg

butter, softened, poppy seeds, onion, grated, worcestershire sauce, prepared dijon-style mustard, white party rolls, chopped cooked ham, shredded swiss cheese

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

refrigerated biscuit dough, cream cheese, softened, crab meat, drained, mayonnaise, grated parmesan cheese, shredded cheddar cheese, sliced green onion, worcestershire sauce, paprika

refrigerated pizza crust dough, genoa salami, thinly sliced, pepperoni sausage, sliced, provolone cheese, sliced, shredded mozzarella cheese

wonton wrappers, sausage, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, drained, ranch-style salad dressing

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

grated zucchini, biscuit baking mix, grated parmesan cheese, shredded sharp cheddar cheese, eggs, beaten, vegetable oil, chopped onion, chopped garlic, dried parsley, salt, dried oregano

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

sugar snap peas, trimmed, garlic flavored olive oil, low sodium soy sauce, sesame oil, drops chili oil, brown sugar, toasted sesame seeds

olive oil, tomatoes, seeded and chopped, chopped fresh basil leaves, garlic, peeled and chopped, cream cheese, softened, herb and garlic feta, crumbled, sourdough bread, thickly sliced, shredded mozzarella cheese

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

cumin seeds, pure olive oil, herring fillets, skinned, salt and freshly ground pepper, red onion, thinly sliced, calamata olives (2 oz), pitted and coarsely chopped, stone-ground corn tortillas, shredded romaine lettuce, coarsely chopped tomatoes, peeled, seeded and thinly sliced cucumber, sour cream, hot pepper sauce

extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned