150155 herbs gorgonzola dried summer Recipes

head of leafy green lettuce, washed, dried , and torn to bite-size pieces., red onion, thinly sliced ., granny smith apple, peeled and thinly sliced ., roasted pecans ( or walnuts), dried cherries, raspberry vinaigrette..see below, crumbled gorgonzola cheese ( or maytag blue!)

dried basil, dried marjoram, dried oregano, dried rosemary, dried savory or 1 tbsp dried summer savory, dried thyme

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)

dried summer savory, fresh chives, chopped, dried lavender, lightly crushed, dried thyme, salt, fresh ground black pepper

butter, celery ribs, minced, dried summer savory, dries tarragon, dried rosemary, uncooked long grain white rice, chicken broth

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

dried thyme, dried basil, dried marjoram, dried french tarragon, dried rosemary, dried summer savory, dried fennel seed, dried lavender flowers

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

arborio rice, snipped dried tomatoe (not oil-packed), chicken bouillon granules, dried oregano, garlic powder, dried rosemary, dried basil leaves, black pepper

king arthur unbleached all-purpose flour, baking powder, snipped fresh dill or 1/4 tsp dill weed, minced fresh thyme or 1/4 tsp dried thyme, baking soda, salt, pepper, egg, milk, olive oil, shredded cheddar cheese, oil-packed sun-dried tomatoes, finely chopped

dried thyme leaves, fennel seeds, dried summer savory, leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

dried marjoram, dried basil, dried parsley, dried celery leaves, dried summer savory, whole thyme

dried thyme leaves, fennel seed, dried summer savory leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

extra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted

softened cream cheese, crumbled gorgonzola, dried cranberries, diced onion, olive oil, chopped walnuts (optional)

herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges