Herb Blend for Beef Recipe

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Herb Blend for Beef
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Ingredients:

Directions:

  1. Crush dried herbs and blend thoroughly.
  2. Sprinkle on beef during cooking or use in shaker at the table.
  3. Store extra in a tightly covered glass container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.39 Kcal (77 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 55.63mg 2%
Potassium 194.65mg 4%
Total Carbs 3.42g 1%
Sugars 1.42g 6%
Dietary Fiber 1.56g 6%
Protein 0.92g 2%
Vitamin C 4.5mg 7%
Iron 1.2mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 0%
Sodium 1074.67mg 2%
Potassium 3759.93mg 4%
Total Carbs 66.1g 1%
Sugars 27.48g 6%
Dietary Fiber 30.23g 6%
Protein 17.71g 2%
Vitamin C 86.6mg 7%
Iron 23.7mg 7%
Calcium 903.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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