6 herbs gorgonzola dried Recipes

head of leafy green lettuce, washed, dried , and torn to bite-size pieces., red onion, thinly sliced ., granny smith apple, peeled and thinly sliced ., roasted pecans ( or walnuts), dried cherries, raspberry vinaigrette..see below, crumbled gorgonzola cheese ( or maytag blue!)

garlic, minced, dried herbes de provence or 1/2 tsp dried rosemary, crumbled, unsalted butter, extra virgin olive oil, brandy, heavy cream, montrachet (soft mild goat cheese), gorgonzola, crumbled, freshly grated parmesan cheese, tricolored corkscrew macaroni

garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of