920 herbes provence Recipes

  • Seared Herbed Tuna
    herbs de provence, salt, freshly ground black pepper and
    3 More
    herbs de provence, salt, freshly ground black pepper, sushi-grade tuna steaks (about 1/2 inch thick ), olive oil, lemon wedges
    9 min, 6 ingredients
  • Herbed Dinner Rolls
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese
    30 min, 8 ingredients
  • Dad's Herbed Chicken
    herbes de provence, marjoram, thyme, basil, savory and
    4 More
    herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)
    2 hour 10 min, 9 ingredients
  • Herb-Crusted Rack of Lamb
    garlic clove, chopped fresh basil and
    6 More
    garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed
    8 ingredients
  • Herb Mustard Roast Potatoes
    dijon mustard, olive oil, garlic, chopped and
    2 More
    dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks
    50 min, 5 ingredients
  • Herb Crusted Pork Tenderloins
    brown sugar , firmly packed, herbes de provence and
    4 More
    brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed
    40 min, 6 ingredients
  • Herbed Goat Cheese Chicken Roulade
    boneless skinless organic chicken breasts and
    11 More
    boneless skinless organic chicken breasts, kosher salt and freshly ground black pepper, cooked applewood smoked bacon, fresh goat cheese, splash of cream, organic herbs de provence, garlic clove, minced, parsley, minced, dried tart cherries, olive oil , for searing chicken, good quality balsamic vinegar
    45 min, 12 ingredients
  • Herb and Lemon Chicken in a Clay Pot
    unsalted butter, room temperature, herbes de provence and
    8 More
    unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)
    36 min, 10 ingredients
  • Herbed Balsamic Chicken with Blue Cheese
    skinless boneless chicken breast halves (5 to 6 oz each) and
    6 More
    skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices
    15 min, 7 ingredients
  • Herb Crescent Rolls Herb Crescent Rolls
    big and flaky crescent roll dough and
    3 More
    big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided
    16 min, 4 ingredients
  • Herb-Garlic Chicken Herb-Garlic Chicken
    skinned chicken breast halves, salt, black pepper and
    5 More
    skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme
    8 ingredients
  • Herbed Cracker Bread Herbed Cracker Bread
    all-purpose flour, grated fresh parmesan cheese and
    10 More
    all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal
    12 ingredients
  • Herb crusted rack of lamb Herb crusted rack of lamb
    bread crumbs, dijon mustard, fresh basil and
    4 More
    bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil
    30 min, 7 ingredients
  • Herbed Turkey Legs--Crock Pot Herbed Turkey Legs--Crock Pot
    turkey legs, butter olive oil, water, salt, black pepper and
    3 More
    turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour
    4 hour 15 min, 8 ingredients
  • Herb-Crusted Pork Tenderloins Herb-Crusted Pork Tenderloins
    brown sugar, herbes de provence or dried italian seasoning and
    4 More
    brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed
    50 min, 6 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Herbed Lamb Chops With Pinot Noir Sauce Herbed Lamb Chops With Pinot Noir Sauce
    vegetable oil, lamb riblets , neck stew meat works too and
    15 More
    vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched
    2 hour , 17 ingredients




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