134194 herbes prce red rachael Recipes

red potatoes , halved widthwise, onion , quartered ad sliced into 1/2-inch thick, olive oil, coarse sea salt, fresh black pepper, fresh rosemary, chopped, chopped fresh thyme

red potatoes, halved, olive oil, coarse salt, pepper, onion, diced, garlic, minced, fresh rosemary, minced, fresh thyme, minced

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

red potatoes, unpeeled, fresh basil, chopped (or 1 tsp dried basil), fresh oregano, chopped (or 1 tsp dried oregano), oil, salt, parmesan cheese, grated

red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, sliced pitted ripe olives, olive oil, balsamic vinegar, sliced green onions, drained capers, garlic, minced, chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese, lettuce leaf

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to), olive oil (or vinegar -preferably in kitchen sprayer if not use a silicone brush to apply), dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry), kosher salt, black pepper

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

red new potatoes, quartered, extra-virgin olive oil, leaves from 1/4 bunch fresh thyme, salt

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

red bell peppers or 1 lb orange bell peppers or 1 lb yellow bell pepper, crumbled feta cheese, sherry wine, grated parmesan cheese, minced dried basil or 1 tbsp minced fresh basil, cumin, dried ancho chile powder, garlic powder, salt or 1/4 tsp or seasoning , to taste (i use johnny s)

red onions, yellow onion, fresh lemon juice, dijon mustard, minced garlic, minced fresh thyme leave, kosher salt, fresh ground black pepper, olive oil, minced fresh parsley leaves

red wine, water, thyme, rosemary, black pepper, kosher salt, olive oil, garlic cloves, halved, onion, thinly sliced, cooked bacon, not crispy

red bell peppers , deseeded and cut into 4 cm chunks, pumpkin, peeled, seeded and cut into 5 cm chunks, brown onion, peeled and cut into wedges, roma tomatoes, halved, garlic cloves, crushed, reduced-fat feta cheese, crumbled, fresh thyme or 2 tsp dried thyme, olive oil , spay

red potatoes, butter, green onions, sliced, chopped parsley leaves, snipped chives, salt, pepper

red onions, yellow onion, freshly squeezed lemon juice, dijon mustard, minced garlic, minced fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, minced fresh parsley leaves

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat