Herbed Feta Stuffed Mini Bell Peppers Recipe

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Ingredients:

Serving

1 lb miniature red bell peppers
1 1/2 cups crumbled feta cheese
2 tbsp sherry wine
1/3 cup finely grated parmesan cheese
1/2 tsp minced dried basil
1/4 tsp cumin
1/4 tsp dried ancho chile powder
1/2 tsp garlic powder
1/4 tsp salt

Directions:

Cut the tops off the mini bell peppers and take out the seeds and larger white veins; rinse out with water, then set aside.
Put the crumbled feta cheese in a bowl and add the sherry; toss to coat.
Mix together well the remaining ingredients in a separate bowl, then add the mixture to the feta cheese and toss to mix them all well.
Spray a large casserole dish (I use a large oval white Corning Ware) with an olive oil mister or pan spray.
Preheat oven to 350 degrees F.
Stuff each mini bell pepper with the herbed feta mixture, making sure there's a good amount of feta in each pepper; place peppers in the casserole dish.
When all peppers are stuffed, place cover on casserole dish and bake in oven for 30 to 45 minutes until peppers are nice and soft and the cheese is melted. If too much of the cheese melts out of the peppers, use a spoon to put it back in. :)
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.87 Kcal (586 kJ)
Calories from fat	64.09 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	28.66mg	10%
Sodium	451.63mg	19%
Potassium	77.13mg	2%
Total Carbs	5.68g	2%
Sugars	2.88g	12%
Dietary Fiber	0.63g	3%
Protein	5.83g	12%
Vitamin C	45.4mg	76%
Vitamin A	1.2mg	39%
Iron	19.7mg	109%
Calcium	188.5mg	19%

Amount Per 100 g
Calories	149.96 Kcal (628 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	11%
Cholesterol	30.73mg	10%
Sodium	484.2mg	19%
Potassium	82.69mg	2%
Total Carbs	6.09g	2%
Sugars	3.09g	12%
Dietary Fiber	0.67g	3%
Protein	6.25g	12%
Vitamin C	48.6mg	76%
Vitamin A	1.3mg	39%
Iron	21.1mg	109%
Calcium	202mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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