900 herbes de provence Recipes

broiler-fryer chickens, garlic cloves, halved, bay leaves, herbes de provence, butter, melted, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper, paprika, fresh herb (to garnish )

fresh or frozen corn, thawed, chopped red onion, butter, cubed, garlic cloves, minced, herbes de provence or italian seasoning, salt

flour, salt, cold butter, cut into small pieces, herbes de provence, coarsely ground pepper, water , plus more as needed

herbs de provence, salt, freshly ground black pepper, sushi-grade tuna steaks (about 1/2 inch thick ), olive oil, lemon wedges

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water

herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

chicken, herbes de provence, olive oil, lemons, salt and pepper

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil