112 herbed vegetable bake Recipes

  • Herbed Cauliflower Bake
    cauliflower floret, unsalted butter, onion, chopped and
    5 More
    cauliflower floret, unsalted butter, onion, chopped, celery, chopped, mushroom, chopped, vegetable stock, italian herb seasoning, plain breadcrumbs
    8 ingredients
  • Herbed Vegetable Bake
    broccoli , cut into flowerets and 1-inch pieces (1 small ... and
    8 More
    broccoli , cut into flowerets and 1-inch pieces (1 small bunch), cauliflower , cut into flowerets (1 small head), carrots, cut diagonally into 1/4 inch slices (about 1 lb), margarine or 1/3 cup butter, melted, salt and pepper, chopped fresh basil leaves or 1 tsp dried basil leaves, chopped fresh tarragon leaves or 1 tsp dried tarragon leaves, garlic cloves, finely chopped, onions, thinly sliced and separated into rings
    45 min, 9 ingredients
  • Garden Vegetable Bake
    chopped carrots, fresh or frozen lima beans and
    18 More
    chopped carrots, fresh or frozen lima beans, cut fresh green beans, chopped cauliflower, chopped fresh broccoli, fresh or frozen whole kernel corn, fresh or frozen peas, sweet onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, milk, spreadable garlic and herb cream cheese, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, minced fresh parsley, salt and pepper, white pepper and ground nutmeg, panko (japanese ) bread crumbs, shredded parmesan and romano cheeses
    1 hour , 20 ingredients
  • Herb-Baked Salmon
    vegetable oil cooking spray, salmon fillet, dijon mustard and
    6 More
    vegetable oil cooking spray, salmon fillet, dijon mustard, fresh parsley, chopped, fresh oregano (or 1 tsp dried ), fresh thyme (or 1 tsp dried ), plain breadcrumbs, salt & pepper, freshly ground, egg white
    9 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Roasted Vegetables
    vegetables, parchment paper, baking sheet, oil or butter and
    6 More
    vegetables, parchment paper, baking sheet, oil or butter, salt, pepper, sugar, balsamic vinegar, spices, parsley, chopped (or other herbs)
    10 ingredients
  • Vegetable Pancakes
    light sour cream, fines herbes, cayenne pepper and
    9 More
    light sour cream, fines herbes, cayenne pepper, baking potato, zucchini, carrots, peeled, onion, minced, eggs, beaten, all-purpose flour, salt, pepper, vegetable oil, divided (as needed)
    1 hour 30 min, 12 ingredients
  • Garlic-Herb Vegetable Bake Garlic-Herb Vegetable Bake
    zucchini, sliced, tomatoes, sliced and
    7 More
    zucchini, sliced, tomatoes, sliced, baking potatoes, sliced, garlic, whole garlic head, olive oil, fresh basil, fresh dill, salt and pepper
    55 min, 9 ingredients
  • Herbed Vegetable Bake Herbed Vegetable Bake
    fresh broccoli florets, fresh cauliflowerets and
    8 More
    fresh broccoli florets, fresh cauliflowerets, carrots, thinly sliced, red onion, thinly sliced, celery rib, thinly sliced, garlic salt, dried basil, water, reduced-fat stick margarine
    30 min, 10 ingredients
  • Mixed Grains Baked With Herbs, Vegetables and Cheese Mixed Grains Baked With Herbs, Vegetables and Cheese
    vegetable stock (see #118875) and
    16 More
    vegetable stock (see #118875), barley (regular, not quick-cooking ), wild rice (the real thing, not a mix), brown rice, olive oil, onion, diced, sliced mushrooms, chopped canned tomato with juice, freshly grated lemon , rind of, sliced black olives, chopped fresh parsley, thyme, dried basil or 1 tbsp fresh basil, finely chopped, fresh ground pepper, bulgur, cubed cheddar cheese (4 oz), frozen peas
    26 min, 17 ingredients
  • Baked Sea Bass With Spring Vegetables and Fragrant Herbs Baked Sea Bass With Spring Vegetables and Fragrant Herbs
    baked sea bass with spring vegetables and fragrant herbs and
    8 More
    baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine
    45 min, 9 ingredients
  • Herb Potato Wafers Herb Potato Wafers
    vegetable oil or 1/4 cup clarified butter and
    3 More
    vegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt
    30 min, 4 ingredients
  • Herb 'n' Spinach Cakes Herb 'n' Spinach Cakes
    vegetable cooking spray, chopped onion and
    12 More
    vegetable cooking spray, chopped onion, garlic cloves, minced, dried rosemary, crushed, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, mashed cooked peeled baking potatoes, dry breadcrumbs, divided, grated parmesan cheese, salt, pepper, egg whites, olive oil, divided, red pepper sauce (optional)
    14 ingredients
  • Herb-Crusted Potato Wedges Herb-Crusted Potato Wedges
    baking potatoes, olive oil, grated parmesan cheese and
    5 More
    baking potatoes, olive oil, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, olive oil-flavored vegetable cooking spray
    8 ingredients
  • Provençal Summer Vegetable Bake Provençal Summer Vegetable Bake
    sweet onions, halved , cut into 1/4 inch slices, olive oil and
    10 More
    sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese
    1 hour 30 min, 12 ingredients
  • Herbed Cream Cheese Biscuits Herbed Cream Cheese Biscuits
    unbleached all-purpose flour and
    10 More
    unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.
    35 min, 11 ingredients
  • Herb and Cheese Angel Biscuits Herb and Cheese Angel Biscuits
    nonfat buttermilk, low-fat biscuit and baking mix and
    8 More
    nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes
    27 min, 10 ingredients
  • Herbed Cornbread Stuffing With Seitan Herbed Cornbread Stuffing With Seitan
    olive oil, olive oil, onion, diced, seitan and
    25 More
    olive oil, olive oil, onion, diced, seitan, garlic cloves, minced, stalks celery, diced, green bell pepper, diced, button mushrooms or 10 oz cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, braggs liquid aminos (to taste) or 2 tsp soy sauce (to taste), plum wine vinegar (umeboshi vinegar, to taste), vegetable broth , as needed, whole wheat pastry flour, yellow cornmeal, baking powder, chili powder, salt, dried thyme, dried oregano, dried sage, cayenne (optional), soymilk, vegetable oil, scallions, white and light green parts chopped
    35 min, 29 ingredients




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