Herbed Vegetable Bake Recipe

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Herbed Vegetable Bake
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Ingredients:

Directions:

  1. Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine.
  2. Cover and bake at 450° for 20-25 minutes or until vegetables are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.92 Kcal (280 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 75.29mg 3%
Potassium 265.73mg 6%
Total Carbs 7.26g 2%
Sugars 2.87g 11%
Dietary Fiber 2.58g 10%
Protein 1.87g 4%
Vitamin C 43.3mg 72%
Vitamin A 0.3mg 8%
Iron 0.5mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 63.75 Kcal (267 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 71.72mg 3%
Potassium 253.15mg 6%
Total Carbs 6.92g 2%
Sugars 2.74g 11%
Dietary Fiber 2.46g 10%
Protein 1.78g 4%
Vitamin C 41.3mg 72%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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