260 herbed tomato zucchini Recipes

lean ground turkey, onion, chopped, oregano, italian herb seasoning, firm-ripe tomatoes, chopped, carrots, thinly sliced, potato, peeled and diced, chicken broth, tomato juice, dry red wine, worcestershire sauce, dry pasta, shapes your choice (i usually use up small amounts of pasta leftover from other recipes), zucchini, coarsely diced, tabasco sauce (use less if you desire)

olive oil, sweet onion, finely chopped, garlic cloves, crushed, white wine, herbes de provence, crushed tomatoes, baby eggplants, thinly sliced into rounds, beefsteak tomatoes, thinly sliced into rounds, zucchini, thinly sliced into rounds, red bell pepper , carefully cored and thinly sliced into rounds, fresh thyme, de-stemmed, soft goat cheese, crumbled

olive oil, onions, roughly chopped, garlic cloves, thinly sliced, dried red chilies, chopped finely, paprika, smoked, dried herbs (sage, basil & thyme), zucchini, roughly chopped, red pepper , cut into rough chunks, mushrooms, sliced thickly, tomatoes with juice, chopped, tomato paste, beans, unsalted, salt and black pepper

extra virgin olive oil (you can add more if desired), garlic cloves, crushed, crushed red pepper flakes, red onion, red bell pepper, yellow crook neck squash, zucchini, eggplant, ripe tomato, fresh herbs (thyme, oregano, marjoram, rosemary, parsley or sage(any combination of at least three of these herbs)

canola oil, carrots, cut into 1/2-inch dice, onion, chopped, rib celery, thinly sliced, garlic, minced, diced tomatoes, drained, yukon gold or red potatoes (about 4 oz. each), cut into 1/2-inch dice, low-sodium vegetable broth, zucchini, cut into 1/2-inch dice, yellow squash, cut into 1/2-inch dice, broccoli florets, cut into small pieces, salt and pepper, grated parmesan, chopped fresh herbs , such as thyme, parsley or basil, optional

carrots, peeled and cut into thin strips, zucchini , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt & freshly ground black pepper, dried italian herb seasoning, farfalle pasta, tomatoes, halved, parmesan cheese, grated

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

onion, chopped, garlic clove, crushed, chili, crushed, carrot, thinly sliced, zucchini, thinly sliced, broccoli florets, red capsicum, finely chopped, frozen spinach , defrosted, mushrooms, quartered, crushed tomatoes, tuna with tomato and onion, herbs, balsamic vinegar

garlic cloves, crushed tomatoes, tomato paste, carrots, onions, head celery, turnip, cabbage, green beans, trimmed, broccoli florets , including stems, zucchini, vegetable stock powder (optional, to taste), herbs or spices, to taste. i used cumin, oregano and freshly ground black pepper, salt , if used, at the very end (optional), borlotti beans, rinsed, baby spinach leaves, water (to cover, 8cups approx )

frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

olive oil, red capsicum, diced (bell pepper), zucchini, diced, prepared minced garlic, chicken thigh, bone in, chicken stock, diced tomatoes, pasta shells, beans, drained & rinsed (four bean mix), tomato paste with garlic & herbs, mixed mushrooms, sliced, fresh parsley, chopped

hot italian sausage, casings removed, onion, chopped, garlic, minced, dried italian-blend herbs, low-sodium beef broth, diced tomatoes, tomato paste, zucchini, sliced, carrots, sliced, red bell pepper, chopped, red wine, frozen cheese tortellini, salt & pepper to taste, parmesan cheese

olive oil, whole garlic cloves, smashed, zucchini, cubed, tomatoes , or 8 large (about 2 lb) plum , cut into 1-inch pieces, minced fresh oregano , or 1 tsp dried oregano, crumbled, lemon pepper, herbes de provence, salt and pepper, water, chicken bouillon cubes, bay leaves, couscous, lemon, juiced , or to taste, minced fresh parsley leaves, extra-virgin olive oil, for drizzling

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table

ground turkey breast, ragu traditional spaghetti sauce (any will do, i prefer ragu for it s plain-ness. ), diced tomatoes with juice (i use 1 with basil, garlic and oregano), crushed italian plum tomatoes, cremini mushrooms, sliced, onions, diced, eggplant , slice thinly into half moons, zucchini , slice thinly into half moons, carrot, diced or, julienned, celery ribs, diced, garlic cloves, minced, red bell pepper, diced (optional), mixed italian herbs, olive oil, olive oil, salt, pepper

olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley