90 herbed strips Recipes

mayonnaise (such as hellman s), garlic, minced, fresh lemon juice, chopped fresh basil, chopped fresh dill, oil for frying, all-purpose flour, onion powder, garlic powder, cayenne pepper, heavy cream, eggs, beaten, bacon strips, halved, sandwich rolls, tomatoes, sliced, salt and pepper to taste, head lettuce, chopped

carton (8 oz) mascarpone cheese, minced fresh chives, sour cream, bacon strips, cooked and crumbled, salt, pepper, whole wheat pita breads (6 inches), minced fresh oregano, olive oil, salt, pepper, assorted fresh vegetables

egg, lightly beaten, coarse salt and pepper, panko breadcrumbs, old bay seasoning, olive oil, tilapia fillets, cut into wide strips (see note , above), light mayonnaise, fresh parsley, chopped, dijon mustard, fresh lemon juice , plus lemon wedges for serving, prepared white horseradish

grill seasoning (recommended: montreal seasoning by mccormick ) 3 palm fulls, ground cumin , a palm full, smoked sweet paprika , a palm full, coriander , a palm full, fresh thyme leaves, 8 sprigs, stripped off stems, cilantro leaves, 2 handfuls or 1/2 cup basil leaves, loosely packed flat-leaf parsley, 4 handfuls, shelled natural pistachios, extra-virgin olive oil , for generous drizzling, boneless halved turkey breasts , about 3 lb each, butter, divided, fresh or dried bay leaf, ribs celery from the heart , shopped with greens, mcintosh apples, seeded and chopped, onions, chopped, divided, zucchini, chopped, salt and pepper, pumpkin muffins, crumbled, sunflower seeds, poultry seasoning, chicken stock, divided, slightly rounded tbsp all-purpose flour, chipotles in adobo, finely chopped , plus 2 to 3 tablespoonfuls adobo sauce

refrigerated crescent dinner rolls, shredded asiago cheese or 2 tbsp parmesan cheese, dried basil, dried oregano, egg, beaten, shredded asiago cheese or 1 tbsp parmesan cheese

boneless, skinless turkey breast , cut into 1/2- to 3/4-inch-thick slices, olive oil, divided, fresh lemon juice, garlic cloves, minced, salt, freshly ground pepper, cannellini beans, rinsed and drained, roasted red bell peppers, drained and chopped, pine nuts, lightly toasted, grated lemon rind, chopped fresh flat-leaf parsley

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

cooking oil, cooking sherry, sugar, garlic, minced, sesame oil, red pepper flakes, salt, new york strip steaks (approx. 1-inch thick ), salt and pepper, fresh cilantro, chopped (including stems), cooking oil, fresh lime juice, soy sauce, garlic, minced, sesame oil, jalapeno pepper, finely minced

chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

red wine vinegar, olive oil, plain yogurt, prepared mustard (such as dijon ), grated lemon zest, lemon juice, salt, fresh ground black pepper, walnut pieces, cored and chopped apple, italian seasoning, spice blend or 2 tbsp dried dill, cooked chicken breast strips (use leftovers )

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

oatmeal , processed in blender for 1 minute, basil, dried, paprika, oregano, dried, thyme, dried, garlic powder, chicken breasts, skinless, boneless , cut into 1-inch strips (or 12 tenderloin strips), low-fat milk, margarine, melted

extra virgin olive oil, diced smoked ham (1/4 inch dice ), yellow onions, sliced 1/2 inch, kosher salt, fresh ground black pepper, red bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), yellow bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), dried mushroom, dried thyme, kosher salt, fresh ground black pepper, sugar, four 7-oz smoked chicken breast, mushroom , herb rub, apple wood chips (can use cherry or alder wood)