175402 herbed scrambled sour cream brioche Recipes

hard-boiled eggs, sour cream, mayonnaise, dijon mustard, grated lemon peel, fresh lemon juice, cayenne pepper, chopped fresh parsley or thyme

onion, italian parsley, marjoram, oregano, basil, thyme, salt, pepper, cumin, worcestershire sauce, sour cream (lite works well too)

low-fat sour cream, plain nonfat yogurt, chopped fresh thyme, chopped fresh dillweed, salt, quartered small red potato (about 1 3/4 lb), shelled green peas

active dry yeast, butter, softened, warm water (110o to 115o), sour cream, eggs, lightly beaten, sugar, chopped fresh parsley, minced chives, salt, dried thyme, dried basil, pepper, king arthur unbleached all-purpose flour, cracked wheat , optional

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

self-rising cornmeal, canola oil, sour cream or 8 oz nonfat, creamed corn, eggs or 1/4 cup egg substitute, canned diced jalapeno (optional)

unbleached all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, sour cream, olive oil, chopped fresh chives or green onion tops, chopped fresh basil, chopped fresh dill, chopped fresh marjoram, grated lemon peel, melted butter

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

fresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard

canned chicken, chopped roasted pecan, celery, spring onion, thyme, basil, parsley, sour cream, mayonnaise, lemon juice

new red potatoes, eggs, white wine vinegar, scallions, chopped (both white and green parts), chopped red bell pepper, chopped dill pickle (about 2 small pickles), dijon mustard, sour cream (regular or light ), mayonnaise (regular or light ), fresh parsley, chopped, fresh chives, snipped, dried dill or 1 tsp. fresh chopped dill, salt & pepper to taste

artichokes trimmed, water, oregano, thyme, olive oil, sour cream, mayonnaise, cumin, garlic powder, balsamic vinegar, chopped parsley

all-purpose flour, baking powder, salt, sugar, chilled reduced-calorie stick margarine, dried basil, skim milk, low-fat sour cream, minced onion, all-purpose flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, celery seed, dill seed, dried minced onion, sour cream, water, butter, divided, egg, sesame seeds

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, sour cream, pure maple syrup, walnuts, toasted, chopped, maple sugar, ground cinnamon, butter, cut into pieces, room temperature, eggs, vanilla extract, powdered sugar, sour cream, pure maple syrup, fresh lemon juice, vanilla extract, grated lemon peel, cream