107 herbed salmon dried Recipes

salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper

salmon fillets, sea salt, fresh ground black pepper, fresh basil, minced (or 1 tsp dried ), fresh thyme, minced (or 1 tsp dried ), fresh rosemary, minced (or 1/2 tsp dried ), dry breadcrumbs, extra virgin olive oil, shallots, minced, fresh lemon juice, dry white wine, sun-dried tomatoes, finely minced (not oil-packed), extra salt and pepper

salmon fillets (6 oz each), garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, lemon slices, reduced-fat caesar vinaigrette, salad croutons

butter, melted, crushed herb-seasoned dry bread stuffing mix, crushed herb-seasoned dry bread stuffing mix, shredded cheddar cheese, water, milk, salmon, drained and flaked, eggs, chicken bouillon granules, dry mustard, chopped fresh parsley, chopped onion, butter, cornstarch, water, dried dill weed, salt, cubed tomatoes

salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumb, dry potato flakes, onion, minced, garlic clove, minced, dried dill weed, celery salt, salt and pepper, olive oil

salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, minced, garlic, minced, dried dill weed, celery salt, salt and pepper to taste, olive oil, variation to this recipe - add 1/2 cup grated monterey jack or mozzerella cheese.

butter, melted, crushed saltines (about 20 crackers), grated parmesan cheese, salt, dried basil, dried oregano, garlic powder, salmon steaks (6 to 8 oz each)

sour cream, butter, melted, minced onions, dried dill or 2 tbsp chopped fresh dill, dried thyme, salt, ground black pepper , to taste, salmon fillets

salmon fillets, fresh parsley, coarsely chopped, garlic cloves, finely minced, dried oregano, lemon juice, butter, melted or 1/4 cup olive oil, tomato, chopped in small pieces

salmon fillets, salt, pepper, fresh thyme (or 1/2 tsp. dried ), fresh oregano (or 1/2 tsp. dried ), fresh tarragon (or 3/4 tsp. dried ), lemons

salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut), lemon juice or 2 tbsp lime juice, olive oil, dried rosemary, dried basil, minced garlic, red pepper flakes, salt & pepper

butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon

salmon steaks (skin removed ), garlic butter (recipe below ), onion, diced, garlic clove, minced, lemons , juice of or 1/4 cup bottled lemon juice, kosher salt, pepper, heavy whipping cream or 1/4-1/2 cup milk, unsalted butter, softened, garlic cloves, finely minced, paprika, black pepper, dried basil, dried oregano, kosher salt

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin