421 herbed oil balsamic vinegar Recipes

unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

garlic cloves, pressed, sugar, dry mustard, vidalia onion, grated (or red onion), salt, coarse black pepper, crushed red pepper flakes (to taste), red wine vinegar, balsamic vinegar, lemon juice, extra virgin olive oil, sunflower oil or 1/2 cup canola oil, fresh basil, finely chopped, fresh marjoram, finely chopped, fresh oregano, finely chopped, fresh parsley, finely chopped, celery seed, parmesan cheese (optional)

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

bell peppers, red onion, sun olive oil (altho groundnut oil is just as nice), balsamic vinegar, red wine vinegar, mixed herbs, salt and pepper, demerara sugar

crookneck yellow squash , cut into 1/2-inch thick slices, zucchini , cut in half lengthwise, yellow onion, cut into slices 1/2-inch thick, firm tomatoes, cut in half, whole fresh mushrooms, stemmed, olive oil, balsamic vinegar (or red wine vinegar), chopped fresh rosemary (or oregano-1 tsp. if using dried herbs), garlic clove, minced, pepper, salt

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

cooked pasta ; we used a mixture of cavatappi and radiatori and elbow pasta (because that was what was happened to be in the cupboard), tomatoes, stalk celery, green pepper, red onion, dressing, extra virgin olive oil, garlic, crushed, apple cider vinegar, balsamic vinegar, black pepper, salt, dried oregano, sugar, fresh diced basil, fresh diced mint

garlic & herbs spreadable cheese, i use alouette, olive oil, balsamic vinegar, shallot, minced, asparagus, rinsed

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

olive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces

sliced leek (1 big leek), sliced onions (2 onions), sliced mushrooms, spinach (fresh or some frozen cubes), minced garlic cloves, chickpeas (1 tin drained ), broad beans (1 small tin drained ), chopped tomatoes (1 tin), bulgur wheat, mint, basil, dill, italian herb seasoning (optional), balsamic vinegar (or red wine vinegar), red wine (optional), tomato paste, stock, black pepper, fresh lemongrass (optional), lemon , juice of, olive oil