122115 herbed lemon crock cooker Recipes

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chickens

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

lemon zest, olive oil, divided, olive bread cubes, torn butter lettuce (about 1 head ), fresh baby spinach, torn escarole, loosely packed fresh parsley leaves, fresh (1-inch) chive pieces, fresh lemon juice

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chicken

lemon juice, olive oil, minced fresh parsley, chopped onion, garlic cloves, minced, grated lemon peel, minced fresh thyme, salt, pepper, broiler/fryer chicken (3 lb), cut up

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

lemon juice, tarragon, chives , freeze dried, butter, melted, fish fillet

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)

boneless pork loin, onion, minced, basil, olive oil, parsley, chopped, lemon peel, finely grated, garlic cloves, crushed, dry sherry

butter, at room temperature, minced fresh rosemary, minced fresh thyme, shallot, minced, salt, fresh ground black pepper, roasting chickens, giblets removed, lemon, garlic cloves, unpeeled

lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )